Grilled Truffled Shrimp Skewers

Several months ago, Jess visited the Filling Station at Chelsea Market and picked up a jar of Black Truffle Salt. Truffle as in the mushroom rather than the chocolate round stuff, although those a delicious too. Truffle seasoning is awesome on almost anything.

We took our first trip to Fairway Brooklyn in Red Hook – right where the Ikea is. They have a huge selection of items and a fresh selection of seafood. It’s a legitimate grocery store – something that’s hard to find around these parts.  You can say that Fairway is like a Whole Foods and a regular grocery store combined – good and fresh selection of items but affordable.

Anyways, we got some shrimp and seasoned it with the Black Truffle Salt for a simple, yet flavorful dish. It was sooo good and our dinner guests loved them. Try it out for yourself – here’s the recipe below:

Grilled Truffled Shrimp Skewers Recipe


  • ½ pound fresh jumbo shrimp (peeled and de-veined)
  • ½ tsp Black Truffle Salt
  • ¼ tsp Ground black pepper
  • 1 tsp Olive Oil
  • Skewers (soaked for 10 minutes)

Lightly season a the fresh jumbo shrimp with black truffle salt and black pepper. Adjust to tastes. Skewer shrimp with soaked skewers.

On medium-high heat, place skewered shrimp directly on the grill. Grill each side for about 7 minutes each. Use high heat if you like extra char. Turn the shrimp when the tails turn red orange.

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