September 2011
1 post
5 tags
Lobster Stock Rice Pilaf
A few weeks ago, we took a trip with our friends Grace and Sean to Maine. We brought back a couple of lobsters from Three Sons that Rob chopped up and sautéed, Chinese-style. He’ll have pictures of that soon. My crowing achievement was making lobster stock.
Now, Rob and I are veterans of stock. We typically make chicken stock from leftover chicken parts and bones after we’ve...
