Today, Jess and Michelle invented Asian Chicken & Waffles: BonChon Chicken with Moffles (mochi waffles) and maple syrup. Deliciousness.

How to make Asian Chicken & Waffles:

  • Buy a bucket of BonChon chicken (If you are attempting to go at 11am when they open on Sundays in Manhattan, their chicken will not yet be in the fryer. Be prepared to wait.)
  • Grab a bag of mochi blocks from your local Japanese grocery store
  • Stick a mochi block in your heated waffle maker. Wait about 4-5 minutes until it spreads out and becomes crispy, yet still a tad bit chewy inside.
  • Put some chicken on top of your cooked moffle.
  • Add syrup.
  • Enjoy.